□ When a winemaker inoculates a wine with a selected yeast, there is an expectation beyond just the alcoholic fermentation as wine is not only a hydroalcoholic solution It is a complex, rich and multifaceted beverage, and wine yeasts, via their complex and specific metabolism, are one of the key tools to optimize the expression of volatile aroma compounds and to reveal all the sensory/aromatic potential of grapes, and finally the wine quality. Original language of the article: English. Wine labelling with the list of ingredients: context, consumer’s perception and future challenges Sourced from "Revue Française d’Oenologie n☃08". ✏️ Authors: Stéphane LA GUERCHE, Mario Tomasoni, Ignacio Sánchez Recarte, Pierre-Louis TEISSEDRE, Riccardo Cotarella, Tatiana SVINARTCHUK and Jean-Claude Ruf OIV - Organisation Internationale de la Vigne et du Vin, Assoenologi, Université de Bordeaux, ISVV - Institut des Sciences de la Vigne et du Vin, Union des Œnologues de France and CEEV - Comité Vins #wine #vino #enology #label #vinho #vin #wein In 2017, the European Commission invited the alcohol beverages industry to respond to consumers’ expectations and to present, within a year, a proposal of self-regulation on ingredients and nutritional information covering the whole sector. Since 2011, Regulation (EU) No 1169/2011 on the provision of #food information to consumers (FIC) exempted #alcoholic beverages above 1.2% abv from the mandatory list of ingredients and the #nutrition declaration.
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